Sodium Hyaluronate

Product Overview:

Sodium Hyaluronate is a polysaccharide naturally present in the human body and is widely distributed in the skin, joints, and connective tissues, with excellent moisture-binding capacity.
Lutao Bio’s food-grade Sodium Hyaluronate is produced using bio-fermentation technology. Through a rigorous production and quality control system, it ensures the safety, stability, and purity of the raw materials. Based on precise molecular weight control technology, it can provide Sodium Hyaluronate products covering low to medium and high molecular weights, meeting diverse applications in beauty nutrition, joint health, and functional foods.

Key Features

① Flexible molecular weight customization capability to support diverse formulation requirements

② Food-grade quality control system ensuring product safety and consistent supply

③ Natural polysaccharide properties with excellent water-binding capacity for nutritional applications

Specifications

Content: ≥90% (customizable)

Molecular Weight Range:

Low Molecular Weight Sodium Hyaluronate: <10 kDa

Medium Molecular Weight Sodium Hyaluronate: 500–800 kDa

High Molecular Weight Sodium Hyaluronate: 800–1,000 kDa

Appearance: White to off-white powder

Source: Microbial fermentation-derived

Functional Properties

Supports skin hydration and moisture balance

Helps maintain healthy skin condition

Supports joint health and mobility

Provides nutritional support for beauty and functional food applications

Functional descriptions are intended for food and dietary supplement applications.

Application

Dietary Supplements

Beauty Nutrition Products

Functional Foods

Category:Nutraceuticals & Food Ingredients